Sample Menu.

Pasta

The creamiest four cheese sauce with shells, with or without shrooms. Topped with buttery herbed breadcrumbs.

Mushroom, asparagus and pamesan

Beets, goats cheese and lemon zest

Sautéed onion, celery, carrot and mushroom, marinated tomatoes with garlic & fresh herbs. Finished with vegan crumbles.

With tomato and cilantro

With ricotta, mozzerella and onion

With goats cheese, walnuts and lemon

Slow roasted with bok choy and carrot

Layers of vegetables upon layers of cheese and your choice of red or white sauce

Roasted with butter and herbs

A simple veggie and cheese enchilada dish with just a hint of spice

First softened by a rich broth then a rub of seasonings to roast to perfection